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Just got wind that the Holiday Wine Cellar in Escondido received a shipment of some of Alpine Brewing’s favorites.
Arguably the best single IPA out there, Duet, will be in limited quantities alongside one of my top 5 IIPAs, Pure Hoppiness and other Alpine fav’s, Alpine Ale and Willy.
So get out there…
Holiday Wine Cellar (map)
Alpine Brewing (site)
Thanks to Jordan from HWC for the heads-up.
Tags: Alpine
It starts today, 11/6, through 11/15. Find an event near you at sdbw.org. We’ll see ya out there…
The sixth annual festival will be held at the World Beat Center in San Diego on November 7th with multiple sessions available. Click here for more information.
Tags: festival
So my usual weekend will consist of grabbing some beers, usually 2-3 IPAs and something daring. In this case, with it being the holidays, I decided to go with something more “in season”. Recalling years past I remember these novelty beers as just that, a novelty, limited batch, kept in a cupboard never really intended to be consumed. But that’s just me, maybe my experience with these holiday themed beers is that they are over the top experimental brews that are to be soon forgotten, and they usually are.
Perusing the aisles of my local beer stop, I’ve got two in the hole (Avery’s Anniversary Ale and a Dorado IIPA) and I’m in search of that experimental beer and there it is, my nemesis, Shipyard Brewing’s Smashed Pumpkin. Right away I notice the jack-o-lantern staring me in the eyes but I see it as too cliche, too obvious. Of course we’re talking about seasonal beers and it’s October and we’re dealing with a pumpkin beer but…oh never mind I give up. Read the rest »
Coronado Brewing Co. Hoppy Daze
“Hoppy Daze is an unfiltered Belgian style IPA brewed with a unique blend of European grains, a variety of hops, and Belgian yeast to create an unforgettable taste down to its very bitter end. Gold Medal Winner 2007 L.A. County Fair.”
A Belgium IPA put out by our friends over at Coronado Brewing as a seasonal brew. This beer pours dark gold, a bit hazy with a bright white head. Aroma’s fire off of mango, apricot and a bit of pine, it’s almost as if you were walking through an orchard of fruit and pine trees. The taste is what I would hope from combining the two styles, great fruit notes and a nice hop punch, the best of both worlds.
I’m enjoying this beer while watching the Sunday football games, what more could you ask for?
Tags: BOTW, CoronadoBrewing
Cask tapping @ 11:00 am til it’s gone.
Site – http://www.ballastpoint.com/
Click here for a map to BP.
See ya there!
Tags: BallastPoint, Cask
T-bone steaks and Hop-15
So this is how I roll on a Wednesday evening. After a hard days work and a kick-ass workout at the gym I think I deserve a little something special for dinner. Today, it’s T-bone steaks with Port Brewing’s Hop-15. While this is not a food site I’d like to share my food and beer couplings as they are common amongst most.
My wife, Vanessa, took care of the food while I hit the always accommodating BevMo! in Mira Mesa. I knew that I wanted a Double IPA, as I had recently (silently) professed that this was indeed my favorite style of beer, but Port’s Hop-15 wasn’t even on the list of brews to choose (rhyming was unintentional. Ok, maybe it was). Some how it slipped into my hands and here I am, about to complement this steak with something I’ve never tried. Read the rest »
Tags: Port
Bernie @ Ballast Point
Ballast Point is located 5 minutes from work so I find it hard not attend their weekly, Thursday cask offering. On this day they had the ever popular Sculpin, extra hopped and hand-pumped, what more could you ask for.
Sculpin was full of flavors, mostly citruses like orange and grapefruit, and balanced with a bitterness that kept me begging for more. The aroma was much the same and sent shivers through my spine before each sip. I’m not kidding when I say that this beer gives me chills.
Everything about it is perfect! But what makes enjoying beer perfect is doing it with great friends.
Thanks Bernie and Arnell!
Tags: BallastPoint
I am so disappointed.
It’s not that I expect every beer to be perfect. It’s not even that I expect every expensive beer to be perfect. What I do expect is that if you brew, taste, and distribute a beer with a $30 price tag, it should be pretty damn good. Unfortunately, this wasn’t the case with Angel’s Share.
My wife was kind enough to pick me up a bottle of this for Easter. She went way out of her way to have a friend buy it for her and deliver it on the down-low so I’d be surprised. It was a touching gesture, to be sure. I decided I’d throw it in my cellar closet to let it age for a year before I tried it.
Just got back from Ballast in Scripps Ranch. Picked up two bottles of Sculpin and two bottles of their new Tongue Buckler Imperial Red. Amber, the server, said this stuff goes quick and should be in stores next week but from experience I know this stuff (Sculpin) is hard to find.
There will be a special cask of Sculpin Thursday, April 16 at their Scripps location. Special, meaning they’ll probably kick it up a bit with some added extra special hops (at least I hope).
22oz Sculpin & Tongue Buckler $7.99/ea
Tags: BallastPoint